Short story: Fasting is the answer

By

Alma V Rosales

Legumes and Grains are from the community pantry and the sardines are from Food Land, the nearby grocery store.
I stop to take pictures on the last day of the month.
The whole milk from the community pantry is used to make fudge.
Here is a picture of apples from Food Land.
Look, one of Jim Kwik’s, author of “Limitless,” favorite recipes:
turmeric, peppercorns, lemons, green tea, honey, 🔥 hot water 💦
Ingredients of a standard vinaigrette base.
Add colorful tomatoes, and your favorite herb to make a salsa.
Hiking from my cabin to Food Land is a great workout.
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